What We're Reading
What We're Drinking
What We're Cooking
- A bag of good quality, lightly salted crisps, about 150g
- ½ finely chopped red onion
- 150ml smotana, crème fraiche or sourcream
- As much Oscietra caviar your wallet and taste-buds can negotiate, but we’d say at least 50g. Since we’re waving goodbye to 2020 though, maybe the 125g tin is appropriate, given the circumstances...
Place the crisps on a beautiful plate and put a dollop of smotana on each. Follow with a generous amount of caviar and finally a sprinkinglung of red onion.
Pour yourself a glass of Pet Nat, have a caviar canapè and feel your troubles melt like lemon drops.
Established in Mayfair, London in 2017, Métier designs elegant solutions for modern problems. Each bag is handcrafted in Italy, marrying timeless tradition and exceptional attention to detail with a profound understanding of the way that we live now. Extraordinary quality isn’t saved for a special occasion at Métier—it’s put into play every day, in every way.